The 45 recipes included in this eBook:

• Meat Alternatives:

1. Beef Chunks/Meatballs
   
2. Chicken Pieces
   
3. Ground Meat

• Appetizers:

1. Beef & Veggie Sambousek
   
2. Musakhan Sambousek
   
3. Spicy Mashed Potato Sambousek
   
4. Tangy Spinach Sambousek

• Sweets:

1. Ashta (Clotted Cream)
   
2. Atter (Simply Syrup)
3. Atayef bil Ashta (Cream Stuffed Pancakes)
   
4. Atayef bil Jooz (Walnut Stuffed Pancakes
   
5. Tahini Date Balls
6. Znoud el Sit (Phyllo Cream Rolls)

• Suhour:

1. Ejjeh (Egg Fritters)
   
2. Falafel Mixture
   
3. Sheet-Pan Pancakes
4. Za’atar Tofu Burritos

• Soups:

1. Shorbet Adas (Lentil Soup)
   
2. Tomato Vermicelli
   
3. Vegetable Vermicelli

• Salads:

1. Fattoush
   
2. Salata Halabiyyeh (Aleppo Salad)
   
3. Tahini Salad

• Simple Iftar:

1. Bamyeh (Okra Stew)
   
2. Moghrabieh (Couscous Stew)
   
3. Molokhiyyeh (Jute Mallow Stew)
4. Mujaddara (Lentil Pilaf)
5. Ruz w Bazilla (Rice & Peas Stew)

• Fancy Iftar:

1. Basal Mahshi (Stuffed Onions)
   
2. Horak Osbao (Savoury Lentils)
   
3. Kofta Tahiniya (Tahini Meat Tray)
4. Makloubeh (Flipped Rice)
5. Ouzi bil Lahmeh (Rice & Meat Pot Pies)
6. Shish Barak (Dumpling Stew)

• Desserts:

1. Awameh (Fried Dough Balls)
   
2. Baklawa (Flaky Nut Pastry)
   
3. Hareeseh (Semolina Cake)
4. Knafeh (Sweet Cheesecake)
5. Layali Lubnan (Semolina Pudding)
6. Ruz b Halib (Rice Pudding)
7. Turkish Coffee Cake

• Bonus:
  

1. Crispy Pita
   
2. Minty Cucumber Yoghurt Sauce
   
3. Sambousek Dough
4. Vermicelli Rice