Home » Recipes


A collection of vegan Arabic recipes and Middle Eastern inspired everyday meals.
Browse by categories of mealtime, course type, or search for a specific recipe by name or ingredient below.

Looking for a Recipe?

Search by Mealtime

Pick which Course

Choose your Type

Check out the latest:

  • Vegan Hareeseh
    Moist and sweet coconut semolina cake, made vegan: Hareeseh. Topped with an almond, and drenched in syrup for an irresistible Ramadan treat.
  • 60+ Vegan Ramadan Recipes
    Stay nourished & energized with a collection of the best vegan Ramadan recipes. Browse Suhour ideas/prep ahead meals/wholesome Iftar/desserts.
  • Vegan Shish Barak (Meat Dumplings)
    Meatless vegan Shish Barak. Hearty meat dumplings stewed in minty garlic cilantro yoghurt sauce made with a plant based twist.
  • Vegan Sambousek
    Flaky hearty pastry with potatoes, carrots, and peas. These vegan Sambousek are air-fried and freezer-friendly!
  • Tomato Vermicelli Soup
    Rich and cozy, protein-packed, Ramadan recipe: Vegan Tomato Vermicelli Soup.
  • Vermicelli Noodle Rice
    Fluffy and nutty vermicelli noodle rice to pair with any Arabic dish.
  • Meatless Tofu Meatballs
    Healthy protein-packed, freezer-friendly, and easy to make meatless tofu meatballs.
  • Vegan Mshaatt (Cauliflower Fritters)
    Wholesome vegan Mshaatt (cauliflower fritters). Made with a plant based twist for a nourishing breakfast or Suhour.
  • Chocolate Peanut Butter Stuffed Dates
    Healthy no-bake treats that are freezer-friendly and easy to make. Chocolate Peanut Butter Stuffed Dates.
  • Vegan Kofta Tahiniya
    A hearty meatless take on the classic Middle Eastern dish: Vegan Kofta Tahiniya. An easy dinner for two, or great Iftar for Ramadan.
  • Zaatar Crescent Rolls
    These Cheesy Za’atar Crescent Rolls are: (1) Easy to make, (2) Need 4 ingredients, (3) Savoury bake.
  • Pumpkin Lentil Mac & Cheese
    Creamy vegan mac and cheese that’s: (1) high in protein, (2) oil-free, (3) nut-free. With pumpkin and lentils, for the ultimate comfort food!
  • Layali Lubnan (Semolina Pudding)
    Luscious semolina pudding made vegan: Layali Lubnan. Layers of creamy vegan Ashta topped with crushed pistachios. Perfect Ramadan dessert.
  • Couscous Power Bowl
    Easy protein-packed lunch recipe loaded with more than 10 different plants. Make this Couscous Power Bowl with Shredded Tofu for a quick meal on a busy day.
  • Vegan Atayef (Middle Eastern Pancakes)
    A dreamy dairy-free version of the popular Ramadan dessert: Qatayef. Try these vegan Middle Eastern stuffed pancakes.
  • Malfouf (Cabbage Rolls)
    A meatless take on the traditional Arabic cabbage rolls, known as Malfouf. These tangy tender cabbage rolls are from my family’s recipe, with a plant-based […]
  • Znoud El Sit (Phyllo Cream Rolls)
    A creamy Lebanese dessert, turned vegan: Znoud El Sit! This luscious treat is made of phyllo sheets, rolled in Ashta, then fried in oil, and drenched in a sweet simple syrup for a flaky irresistible treat!
  • Air-Fried Phyllo Sambousek
    Hearty air-fried phyllo Sambousek. Easy to make and freezer-friendly.
  • Zesty Saffron Potatoes
    These zesty saffron potatoes are crispy yet soft and tender. Made with a tangy herby lemon sauce. A great side to pair with many dishes […]
  • Fattet Batinjan (Eggplant Fatteh)
    A popular layered eggplant dish, turned vegan: Fattet Batinjan (Eggplant Fatteh). It’s a warm Middle Eastern dish made with a hearty aromatic tomato eggplant filling, […]
  • Eggless Ejjeh (Vegan Arabic Fritters)
    These Arabic fritters (known as Ejjeh) are made vegan! They’re crispy on the outside with juicy insides that will warm up your day. Made with […]
  • Vegan Saffron Lentil Stew
    This cozy one-pot stew is cooked in a rich and creamy garlicky tomato sauce. Served over rice, mashed potatoes, or as a standalone dish with […]
  • Vegan Ruz b Halib (Dairy-Free Rice Pudding)
    Creamy luscious Syrian rice pudding with a plant-based twist: Vegan Ruz b Halib. Made with a protein-packed dairy-free alternative.
  • Vegan Pumpkin Porridge
    A creamy cozy breakfast bowl of vegan pumpkin porridge.
  • Spooky No-Bake Chocolate Peanut Butter Oat Bars
    These spooky treats are: (1) No-Bake, (2) Vegan & Gluten-Free, and (3) Ready in 3 simple steps. They’re super easy to make for a last minute Halloween dessert!
  • Spooky Za’atar Tortilla Chips
    This halloween charcuterie board is made with Middle Eastern-inspired flavours to make spooky za’atar tortilla chips. They’re fun and easy to make for a Halloween snack!
  • Makloubeh (Palestinian Flipped Rice)
    A layered rice dish (known as Maqluba) – made vegan, with a fusion of hearty earthy flavours. Made with a variation of crispy yet juicy […]
  • Roasted Acorn Squash with Za’atar & Sumac
    Middle Eastern inspired roasted acorn squash with za’atar and sumac. A hearty and cozy side dish to share over a dinner table.
  • Pumpkin Shepherd’s Pie
    A meatless take on the traditional shepherd’s pie, with a fall-inspired twist. This pumpkin shepherd’s pie is a vegan version of the classic.
  • Vegan Chocolate Banana Dates Muffins
    Ever combined bananas and dates in baking? It’s a heavenly combo! They make a subtle sweet flavour, rich in nutrients like fibre and potassium. It’s […]
  • Za’atar Matcha Pastry Bites
    Today is International Za’atar Day! In honour of one of my favourite ingredients, I’m sharing a fun way to make use of this magical aromatic […]
  • Banana Dates Sorbet (Dairy-Free)
    Summer isn’t the only excuse to enjoy ice cream… Cravings are a valid reason too!! I’ve been craving caramel-flavoured ice cream, but not the overly […]
  • Date Paste
    It’s simply dates. Blended into a smooth and buttery paste. The perfect natural sweetener for a refined-sugar alternative to baking and cooking! Video Recipe The […]
  • Stuffed Sweet Potatoes (WFPB)
    An easy nutritious whole-food plant-based breakfast idea. Packed with a smokey savoury filling. Drizzled with garlicky tahini dressing, and a garnish of fresh herbs.
  • Banana Apple Oatmeal
    Yeah, I sometimes make my breakfast in the microwave. So what? I enjoy taking shortcuts on days where I don’t feel like cooking up a […]
  • Homemade Falafel
    A prep-ahead recipe of our homemade falafel (air fryer method included). This protein-packed Arabic recipe is a popular naturally-vegan dish across the globe. They are […]
  • Sheet-Pan Banana Pancakes
    Skip the flipping and enjoy a sheet-pan full of pancakes! A fun and easy breakfast treat for the weekend. Or any other day really… Made […]
  • Vegan Musakhan Rolls
    A fun plant based spin on the traditional Palestinian favourite, introducing: Vegan Musakhan Rolls. What is Musakhan? Musakhan in Arabic means “heated”. But when it […]
  • Creamy Homemade Hummus
    Fluffy & creamy homemade hummus ready in 5 easy steps, and about 10 minutes.
  • Chocolate Peanut Butter Baked Oats
    Breakfast just got better with these baked oats! Feeling like dessert for breakfast? I got you right here with these nutritious yet super delicious chocolaty […]
  • Vegan Oreo Ice Cream Cake
    Who wants to sit with me and stare at this piece of cake all day long?! It’s my birthday! To celebrate, I made myself this […]
  • Curly Sweet Potato Rolls
    Sweet potatoes…it’s such a versatile vegetable, you could make so much with it! From curries, fries, to stuffing them, and more! Here’s a fun take […]
  • Vegan Stuffed Peppers
    These vegan stuffed peppers are made with a filling from plant-based ground protein (using burger patties). Combined with carrots and parsnips, in a rich aromatic […]
  • Vegan Banana Muffins
    What’s better than baked banana goods? The SMELL of baked banana goods! I know waking up to the smell of a freshly baked banana loaf […]
  • Vegan Chocolate Crinkle Cookies (GF | Oil-Free)
    These healthy chocolate crinkle cookies are: (1) Vegan | Dairy-Free (2) Oil-Free | Gluten-Free (3) Made in 5 easy steps (4) Ready in 30 minutes
  • Vegan Banana Bread
    Sure, it’s almost the end of 2020 and I’m just posting a recipe for a banana bread. Not exactly… I made a few other banana […]
  • Tabbouleh
    A refreshing wholesome salad with tangy flavours and a load of texture!
  • Hasselback Potatoes
    Any potato lovers out here? I personally could go for potatoes every day and not get bored. There are so many ways to have them. […]
  • No-Bake Pumpkin Energy Balls
    These No-bake Pumpkin Energy Balls are: (1) Healthy, (2) Vegan, (3) Great for pre-or-post workout.
  • Spooky Spider Brownies (Vegan & Gluten-Free)
    Spooky spider brownies that’s: (1) vegan, (2) gluten-free, (3) easy to make. Made with oat flour and chia eggs for added protein and antioxidants.
  • Pumpkin Apple Smoothie Cups
    Refreshing and cozy Pumpkin Apple Smoothie Cups. Fall-inspired beverage to nourish the body.
  • Sweet Broccoli Wings
    I’ve always loved broccoli. Mainly in stir fry’s. But I’ve never thought I’d wing them up. Funny thing…I winged this recipe. I had a head […]
  • Yalanji (Vegetarian Grape Leaves)
    These naturally-vegan grape leaves (aka Yalanji) are a wholesome plant-based appetizer. They’re zesty, tangy, and sweet – making them a famous Middle Eastern dish across […]
  • Miso Glazed Mushrooms
    When I crave mushrooms, I crave THESE mushrooms. Miso Glazed Mushrooms! I’ve been craving them for some time now. Mostly because of how savoury they […]
  • Homemade Roasted Pepper Hummus
    Every year I travel back home to see my family and friends. I try to make it during the summer time, where I can also […]
  • Vegan Chickpea Stew
    I know what you’re thinking…Curry? In the summer? Why? Because why not!? I’m only realizing this now, I’ve always enjoyed a bowl of curry in […]
  • Miso Glazed Tempeh
    Have you ever cooked Tempeh? I haven’t even heard of it until I started exploring a plant-based diet. Though that was about 6 months ago, […]
  • Lentil Tofu Pasta
    Tofu is a great source of protein – whether you’re following a plant-based diet or not, you’re gonna want to use it in your meals. […]
  • Peanut Butter Maple Beans
    Did you cringe reading that? Or did you start drooling? I’ll be honest, I was skeptical when I first started putting the ingredients together. It […]
  • Scrambled Tofu
    Eggs? What eggs…these wraps are VEGAN! One of the toughest challenges I go through as I make the switch towards a plant-based diet, is finding […]
  • Lemon Pepper Tofu
    Tofu bites are by far my favourite way of having Tofu. They are a great option for adding fun little cubes of delicious protein to […]