Breakfast just got better with these baked oats!

Feeling like dessert for breakfast?

I got you right here with these nutritious yet super delicious chocolaty oats!

Check out how I made this dish in my YouTube video – scroll all the way down.

This one-serving baked oats is one of my favourite breakfast treats! It’s a chocolaty cake-like dish with a hidden drop of peanut butter, and a layer of more chocolate chips inside.

If you have any questions about this recipe, or gave it a try, I’d love to hear your thoughts in the comments section below. Remember to rate the recipe with ⭐️⭐️⭐️⭐️⭐️. This will help us sustain Plant Based Arab.

Snap a photo of your dish, and tag us on Instagram @PlantBasedArab, so we can see and share your remake!

Chocolate Peanut Butter Baked Oats

Recipe by Waseem HijaziCourse: Breakfast, Treats, Dessert

Servings

1

servings

Prep time

5

minutes

Baking time

20

minutes

Ingredients

• 1 cup quick oats

• Dry Ingredients

• 1 tbsp chocolate protein powder

• 1 tbsp cocoa powder

• 1/2 tsp ground chia

• 1/2 tsp baking powder

• 1 tsp sugar

• Pinch of salt

• Wet Ingredients

• 1/2 tsp vanilla extract

• 1 tbsp peanut butter

• 1 tsp maple syrup

• 3/4 cup plant milk

• Add-ons

• Peanut Butter

• Chocolate Chips

Directions

• Blend it up in a high-speed blender for a couple of minutes until all is blended.
• Add the dry ingredients and blend it up again.
• Add the wet ingredients and give it a final blend – make sure everything is well combined.
• Empty half of the batter into a 1-serving oven-bake dish. Add a dollop of peanut butter and a sprinkle of chocolate chips. Top off the dish with the remainder of the batter, and add more chocolate chips.
• Bake for 20 minutes at 350 F (or 177 C).
  
  Enjoy your #demeal!

Recipe Video