Plant Based Arab Website Header With Tag Line

Where traditional Arabic food is made with a plant-based spin. Discover the plentiful naturally-vegan Arabic recipes, and easy to veganize Middle Eastern dishes. Find a collection of approachable plant based Arabic recipes to travel through flavour right into the Arab cuisine.


Popular Recipes

Check out our fan favourites:

Fatayer Sabanekh (Spinach Pies)
FATAYER SABANEKH (SPINACH PIES)
Meat Dumplings stewed in minty garlic cilantro yoghurt sauce.
VEGAN SHISH BARAK (MEAT DUMPLING)
Vegan Hareeseh drizzled with simple syrup.
HAREESEH (COCONUT SEMOLINA CAKE)

Cooking Classes

Join a Vegan Arabic Cooking Class to learn in real-time how to make plant-based foods and desserts from the Arab cuisine. Find previously recorded classes (at half-price), or submit a request for a customized class tailored for you. Stay tuned for upcoming live classes!

Recorded - Palestinian-Cooking-Class-Musakhan-Fatayer-and-Knafeh
RECORDED: PALESTINIAN COOKING CLASS
RECORDED: SYRIAN COOKING CLASS

eBooks

Want to explore the vegan Middle Eastern cuisine and the popular plant-based Arabic foods?

Check out our eBook with 15 Vegan Middle Eastern recipes that you must try!

Plus 5 bonus recipes you’ll need!

A cover photo of the eBook: 15 Vegan Middle Eastern Recipes - Created by Waseem Hijazi - From Plant Based Arab
VEGAN MIDDLE EASTERN EBOOK

Try a one-week vegan challenge with 25 of our delicious & easy plant-based recipes for any meal of the day.

In this FREE eBook, you’ll find enough recipes that’ll make you Go Vegan For A Week!

Click the photo to get your copy.

A cover photo of the eBook: Go Vegan For A Week - Created by Waseem Hijazi - From Plant Based Arab
GO VEGAN FOR A WEEK EBOOK

Vegan Arabic Recipes

Did you know the Arab cuisine is loaded with plant based options?
Growing up in Jordan – with Palestinian roots and family from Syria – the founder of PBA (Waseem) takes you on a trip around the Middle East with his vegan Arabic recipes. Discover the plentiful naturally-vegan Arabic recipes, and learn how to make the traditional classics with a vegan twist.

Mujaddara (Bulgur Lentils)
MUJADDARA (BULGUR LENTILS)
Vegan Layali Lubnan. Semolina pudding called Lebanese nights.
LAYALI LUBNAN (SEMOLINA PUDDING)

Looking for a Recipe?

Search by Category:


About PBA

Salam 👋🏼 I’m Waseem. The founder of Plant Based Arab. I recreate my favourite childhood Arabic recipes with a vegan twist. Featuring the naturally-vegan authentic dishes (like: Falafel and Hummus to name a few). I’m here so you can learn about the vegan Arab cuisine.


The Latest on PBA: