Plant Based Arab Website Header With Tag Line

Where traditional Arabic food is made with a plant-based spin. Discover the plentiful naturally-vegan Arabic recipes, and easy to veganize Middle Eastern dishes. Find a collection of approachable plant based Arabic recipes to travel through flavour right into the Arab cuisine.


Popular Recipes

Check out our fan favourites:

Fatayer Sabanekh (Spinach Pies)
FATAYER SABANEKH (SPINACH PIES)
Eggplant fatteh. Layering crispy pita chips, eggplant filling, tahini dressing, boiled chickpeas, toasted pine nuts, and a garnish of parsley.
FATTET BATINJAN (EGGPLANT FATTEH)
Tahini Date Cake with Tahini rosewater glaze
TAHINI DATE CAKE

eBooks

Stay organized and prep-ahead for the Holy Month with a meal planner schedule and grocery lists.

In this Vegan Ramadan Guide, you’ll find 45 plant-based recipes to impress you and your guests!

Click the photo to get your copy.

Cover photo of Vegan Ramadan Guide 2026 by Plant Based Arab. A prep-ahead plan and a meal planner schedule for 45 vegan recipes to make your time in the kitchen less stressful during the holy month.
VEGAN RAMADAN GUIDE

Want to explore the vegan Middle Eastern cuisine and the popular plant-based Arabic foods?

Check out our eBook with 15 Vegan Middle Eastern recipes that you must try!

Plus 5 bonus recipes you’ll need!

A cover photo of the eBook: 15 Vegan Middle Eastern Recipes - Created by Waseem Hijazi - From Plant Based Arab
VEGAN MIDDLE EASTERN EBOOK

Cooking Classes

Join a Vegan Arabic Cooking Class to learn in real-time how to make plant-based foods and desserts from the Arab cuisine. Find previously recorded classes (at half-price), or submit a request for a customized class tailored for you. Stay tuned for upcoming live classes!

Recorded - Palestinian-Cooking-Class-Musakhan-Fatayer-and-Knafeh
RECORDED: PALESTINIAN COOKING CLASS
RECORDED: SYRIAN COOKING CLASS

Vegan Arabic Recipes

Did you know the Arab cuisine is loaded with plant based options?
Growing up in Jordan – with Palestinian roots and family from Syria – the founder of PBA (Waseem) takes you on a trip around the Middle East with his vegan Arabic recipes. Discover the plentiful naturally-vegan Arabic recipes, and learn how to make the traditional classics with a vegan twist.

Mujaddara (Bulgur Lentils)
MUJADDARA (BULGUR LENTILS)
Vegan Layali Lubnan. Semolina pudding called Lebanese nights.
LAYALI LUBNAN (SEMOLINA PUDDING)

Looking for a Recipe?

Search by Category:


About PBA

Salam 👋🏼 I’m Waseem. The founder of Plant Based Arab. I recreate my favourite childhood Arabic recipes with a vegan twist. Featuring the naturally-vegan authentic dishes (like: Falafel and Hummus to name a few). I’m here so you can learn about the vegan Arab cuisine.


The Latest on PBA: