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Where traditional Arabic food is made with a plant-based spin. Discover the plentiful naturally-vegan Arabic recipes, and easy to veganize Middle Eastern dishes. Find a collection of approachable plant based Arabic recipes to travel through flavour right into the Arab cuisine.


Popular Recipes

Check out our fan favourites:

Muhammara Roasted Pepper Dip
MUHAMMARA (RED PEPPER DIP)
Vegan Hareeseh drizzled with simple syrup.
HAREESEH (SEMOLINA CAKE)
SHORBET ADAS (LENTIL SOUP)

Vegan Arabic Recipes

Did you know the Arab cuisine is loaded with plant based options?
Growing up in Jordan – with Palestinian roots and family from Syria – the founder of PBA (Waseem) takes you on a trip around the Middle East with his vegan Arabic recipes. Discover the plentiful naturally-vegan Arabic recipes, and learn how to make the traditional classics with a vegan twist.

Mujaddara (Bulgur Lentils)
MUJADDARA (BULGUR LENTILS)
Vegan Knafeh with homemade cheesy filling
KNAFEH (SWEET CHEESE DESSERT)

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Salam šŸ‘‹šŸ¼ Iā€™m Waseem. The founder of Plant Based Arab. I recreate my favourite childhood Arabic recipes with a vegan twist. Featuring the naturally-vegan authentic dishes (like: Falafel and Hummus to name a few). Iā€™m here so you can learn about the vegan Arab cuisine.


The Latest on PBA:


eBooks

Want to explore the vegan Middle Eastern cuisine and the popular plant-based Arabic foods?

Check out our eBook with 15 Vegan Middle Eastern recipes that you must try!

Plus 5 bonus recipes you’ll need!

A cover photo of the eBook: 15 Vegan Middle Eastern Recipes - Created by Waseem Hijazi - From Plant Based Arab
Vegan Middle Eastern eBook

Try a one-week vegan challenge with 25 of our delicious & easy plant-based recipes for any meal of the day.

In this FREE eBook, you’ll find enough recipes that’ll make you Go Vegan For A Week!

Click the photo to get your copy.

A cover photo of the eBook: Go Vegan For A Week - Created by Waseem Hijazi - From Plant Based Arab
Go Vegan For A Week eBook