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Where traditional Arabic food is made with a plant-based spin. Discover the plentiful naturally-vegan Arabic recipes, and easy to veganize Middle Eastern dishes. Find a collection of approachable plant based Arabic recipes to travel through flavour right into the Arab cuisine.


Popular Recipes

Check out our fan favourites:

HOMEMADE SAMBOUSEK
Bowl of Tomato Vermicelli Soup.
TOMATO VERMICELLI SOUP
Vegan Atayef (Qatayef) - Middle Eastern Pancakes - Arabic Ramadan Desserts
QATAYEF (MIDDLE EASTERN PANCAKES)

Vegan Arabic Recipes

Did you know the Arab cuisine is loaded with plant based options?
Growing up in Jordan – with Palestinian roots and family from Syria – the founder of PBA (Waseem) takes you on a trip around the Middle East with his vegan Arabic recipes. Discover the plentiful naturally-vegan Arabic recipes, and learn how to make the traditional classics with a vegan twist.

Mujaddara (Bulgur Lentils)
MUJADDARA (BULGUR LENTILS)
Vegan Knafeh with homemade cheesy filling
KNAFEH (SWEET CHEESE DESSERT)

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About PBA

Salam šŸ‘‹šŸ¼ Iā€™m Waseem. The founder of Plant Based Arab. I recreate my favourite childhood Arabic recipes with a vegan twist. Featuring the naturally-vegan authentic dishes (like: Falafel and Hummus to name a few). Iā€™m here so you can learn about the vegan Arab cuisine.


The Latest on PBA:


eBooks

Want to explore the vegan Middle Eastern cuisine and the popular plant-based Arabic foods?

Check out our eBook with 15 Vegan Middle Eastern recipes that you must try!

Plus 5 bonus recipes you’ll need!

A cover photo of the eBook: 15 Vegan Middle Eastern Recipes - Created by Waseem Hijazi - From Plant Based Arab
Vegan Middle Eastern eBook

Try a one-week vegan challenge with 25 of our delicious & easy plant-based recipes for any meal of the day.

In this FREE eBook, you’ll find enough recipes that’ll make you Go Vegan For A Week!

Click the photo to get your copy.

A cover photo of the eBook: Go Vegan For A Week - Created by Waseem Hijazi - From Plant Based Arab
Go Vegan For A Week eBook