A creamy pumpkin porridge made vegan. It’s a cozy breakfast bowl, naturally-sweetened with mashed bananas and raisins. It’s a nourishing fall-inspired plant-based breakfast!

About The Recipe

• Vegan | Dairy-free

• Ready in 10 minutes

• Creamy

• Fall-inspired

• Quick & easy

• Protein-packed

Ingredients You Need

This easy creamy pumpkin porridge is made with a few simple ingredients, and fun toppings. Switch up the flavours as you wish!

• Porridge oats

• Banana: Mashed.

• Pumpkin Purée: Homemade or canned.

• Dried fruit: Raisins or cranberries.

• Plant milk: Oat milk makes a creamy thick porridge.

• Vanilla extract

Toppings:

1. Apples
2. Pomegranate seeds
3. Pumpkin seeds
4. Shredded coconut

Or anything else you like!

How To Make Pumpkin Porridge

1. Add all the ingredients to a saucepan, and bring to a simmer over medium-high heat.
   
   
2. Once it begins to bubble, turn the heat down to low, and cook for 7-10 minutes – stirring frequently – until oats are thickened and you reach desired texture.
   
   
3. Remove from heat. Pour into a bowl, and add your favourite toppings!

Step-by-Step Video

Here’s a quick video with step-by-step instructions on how to make the pumpkin porridge:

Expert Tips

1. Use thick creamy plant milk:
   Oat milk makes a great alternative to dairy milk when making porridges and oatmeal. Because of its thicker consistency, it makes a creamier texture.
   
   
2. Switch up the toppings:
   Feel free to change the toppings for your oatmeal/porridge to your liking. You can even cook/caramelize fruits to use for toppings.

More Pumpkin Recipes

Here are a few more vegan pumpkin recipes that you might enjoy:

Pumpkin Porridge Recipe

If you have any questions about this recipe, or gave it a try, I’d love to hear your thoughts in the comments section below. Remember to rate the recipe with ⭐️⭐️⭐️⭐️⭐️. This will help us sustain Plant Based Arab.

Snap a photo of your dish, and tag us on Instagram @PlantBasedArab, so we can see and share your remake!

Vegan Pumpkin Porridge

Recipe by Waseem HijaziCourse: BreakfastCuisine: VeganDifficulty: Easy

Servings

2

servings

Cooking time

10

minutes

A creamy pumpkin porridge made vegan. It’s a cozy breakfast bowl, naturally-sweetened with mashed bananas and raisins. It’s a nourishing fall-inspired plant-based breakfast!

Ingredients

• 1 cup porridge oats

• 1/2 banana, mashed

• 2 tbsp pumpkin purée

• 1/4 cup dried raisins

• 2 cups plant milk

• 1 tsp vanilla extract

• Toppings

• Apples

• Pomegranate seeds

• Pumpkin seeds

• Shredded coconut

Directions

• Add all the ingredients to a saucepan, and bring to a simmer over medium-high heat.
• Once it begins to bubble, turn the heat down to low, and cook for 7-10 minutes – stirring frequently – until oats are thickened and you reach desired texture.
• Remove from heat. Pour into a bowl, and add your favourite toppings!