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Chocolate Peanut Butter Baked Oats

Breakfast just got better with these baked oats!

Feeling like dessert for breakfast?

I got you right here with these nutritious yet super delicious chocolaty oats!

Check out how I made this dish in my YouTube video – scroll all the way down.

This one-serving baked oats is one of my favourite breakfast treats! It’s a chocolaty cake-like dish with a hidden drop of peanut butter, and a layer of more chocolate chips inside.

If you have any questions about this recipe, or gave it a try, I’d love to hear your thoughts in the comments section below. Remember to rate the recipe with ⭐️⭐️⭐️⭐️⭐️. This will help us sustain Plant Based Arab.

Snap a photo of your dish, and tag us on Instagram @PlantBasedArab, so we can see and share your remake!

Chocolate Peanut Butter Baked Oats

Recipe by Waseem HijaziCourse: Breakfast, Treats, Dessert


Prep time


Baking time




  • 1 cup quick oats

  • Dry Ingredients
  • 1 tbsp chocolate protein powder

  • 1 tbsp cocoa powder

  • 1/2 tsp ground chia

  • 1/2 tsp baking powder

  • 1 tsp sugar

  • Pinch of salt

  • Wet Ingredients
  • 1/2 tsp vanilla extract

  • 1 tbsp peanut butter

  • 1 tsp maple syrup

  • 3/4 cup plant milk

  • Add-ons
  • Peanut Butter

  • Chocolate Chips


  • Blend it up in a high-speed blender for a couple of minutes until all is blended.
  • Add the dry ingredients and blend it up again.
  • Add the wet ingredients and give it a final blend – make sure everything is well combined.
  • Empty half of the batter into a 1-serving oven-bake dish. Add a dollop of peanut butter and a sprinkle of chocolate chips. Top off the dish with the remainder of the batter, and add more chocolate chips.
  • Bake for 20 minutes at 350 F (or 177 C).

    Enjoy your #demeal!

Recipe Video

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