A Halloween board with spooky za’atar tortilla chips for a fun and earthy Middle Eastern-inspired flavours. They’re easy to make for a spooky charcuterie board to take to a Halloween food party.

About The Recipe

• Simple & Fun to make

• Earthy Middle Eastern-inspired flavours

• Spooky board

• Halloween snack

Ingredients You Need

You only need 3 ingredients to make the spooky za’atar tortilla chips.

• Tortillas: Tortillas are a great option to cut up into small chips, brushed with a za’atar mix, to bake/air fry for a crispy snack.

• Za’atar: Use good quality, authentic, store-bought za’atar – or make your own (there are plenty of authentic homemade recipes).

• Extra virgin olive oil: High quality olive oil is always essential in recipes that call for it. Especially if using it to mix with za’atar (a common Arabic breakfast Mezze) .

As for the board, get creative!

In this Halloween board, we have:

• Homemade hummus

• Vegan ranch sauce

• Vegan parmesan cheese

• Blueberries

• Carrots

• Crackers

• Pistachios/Nuts

How To Make Spooky Tortilla Chips

Step 1: Preparing The Tortilla Chips

Place the tortilla on a flat surface (up to 4 on top of each other).
Using spooky cookie cutters, press down and twist. As you continue pressing, lift the tortilla over the cookie cutter.
Fix it up by removing any extras on the sides.

Step 2: Half-Baking The Tortilla Chips

Place the tortilla pieces on a baking sheet lined with parchment paper, lightly covered with oil spray.
Bake for 2 to 3 minutes at 350 F (or air-fry for 2 minutes at 300 F).

Step 3: Brushing With Za’atar

Prepare the za’atar mix by combining the za’atar with the extra virgin olive oil (EVOO) in a small bowl.
Once the tortilla chips are ready, remove from the oven, flip each piece, then lightly brush with the za’atar mix (remove excess oil, if spilled).
Return to the oven to bake for another 5 to 7 minutes, until golden and crispy.

Step-by-Step Video

Watch this video for step-by-step instructions on how to make the spooky za’atar tortilla chips, and plating the halloween board:

More Spooky Halloween Recipes

Check out these fun and spooky recipes for a perfect halloween treat:

Za’atar Tortilla Chips Recipe

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Spooky Za’atar Tortilla Chip

Recipe by Waseem HijaziCourse: SnacksCuisine: Halloween, SpookyDifficulty: Easy

Servings

20

servings

Prep time

10

minutes

Baking time

10

minutes

Total time

20

minutes

A Halloween board with spooky za’atar tortilla chips for a fun and earthy Middle Eastern-inspired flavours. They’re easy to make for a spooky charcuterie board to take to a Halloween food party.

Ingredients

• 4 tortillas of choice (white or whole-wheat)

• 5 tbsp za’atar

• 4 extra virgin olive oil (EVOO)

• For The Halloween Board

• Homemade hummus

• Vegan ranch sauce

• Vegan parmesan cheese

• Blueberries

• Carrots

• Crackers

• Pistachios/Nuts

Directions

• Preparing The Tortilla Chips
• Place the tortilla on a flat surface (up to 4 on top of each other).
• Using spooky cookie cutters, press down and twist. As you continue pressing, lift the tortilla over the cookie cutter.
• Fix it up by removing any extras on the sides.
• Half-Baking The Tortilla Chips
• Place the tortilla pieces on a baking sheet lined with parchment paper, lightly covered with oil spray.
• Bake for 2 to 3 minutes at 350 F (or air-fry for 2 minutes at 300 F).
• Brushing With Za’atar
• Prepare the za’atar mix by combining the za’atar with the extra virgin olive oil (EVOO) in a small bowl.
• Once the tortilla chips are ready, remove from the oven, flip each piece, then lightly brush with the za’atar mix (remove excess oil, if spilled).
• Return to the oven to bake for another 5 to 7 minutes, until golden and crispy.