Browse a collection of veganized classic Arabic recipes, without compromising on taste/texture. Learn how to recreate traditional Arab food with a plant based twist. From replacing meat in cultural dishes, to finding the perfect dairy-alternative in the luscious Middle Eastern desserts.
Try making a plant based version of the classic Malfouf (Arabic Cabbage Rolls). Want to fancy it up a bit? Make this meatless Makloubeh for a special occasion, or everyday meal – it’s that simple!
Dive deep into the classic Arab cuisine and recreate famous Arabic recipes with a vegan twist. Like the beloved Stuffed Zucchini & Grape Leaves (known as Kousa w Warak Enab).
Check out these perfectly veganized Arabic recipes 👇🏼
