Dive into the vegan Arab cuisine and explore a fusion of flavours from the Middle East.
Here you’ll find a collection of naturally-vegan Arabic recipes. Like this wholesome Lebanese Tabbouleh salad, or Stuffed Grape Leaves known as Yalanji, and our popular 8-ingredient high-protein Lentils & Bulgur dish called Mujaddara.
Find a perfectly veganized version for many of the traditionally meat-based classics. Try our meatless Cabbage Rolls – Malfouf, or Palestinian Flipped Rice – Makloubeh. And we can’t forget about those creamy dairy-based desserts, which we’ve made dairy-free. Like this luscious Syrian Rice Pudding called Ruz b Halib, or the famous Middle Eastern pancakes known as Atayef.
Check out more plant-based Arabic recipes 👇🏼
