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Roasted Acorn Squash with Za’atar & Sumac


This savoury Middle Eastern inspired roasted acorn squash is a hearty and cozy side dish to share with friends or family over a dinner party, Holiday spread, or Ramadan Iftar.

Roasted acorn squash with za'atar and sumac.
Roasted Acorn Squash with Za’atar and Sumac

ABOUT THE RECIPE

  • Middle Eastern inspired
  • Hearty side dish
  • Easy to make
  • Ready in 30 minutes
  • Great for Ramadan

VIDEO TUTORIAL

Watch this step-by-step video to see how to make the roasted acorn squash with za’atar and sumac:


ROASTED ACORN SQUASH RECIPE

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Roasted Acorn Squash with Za’atar & Sumac

Recipe by Waseem HijaziCourse: SidesCuisine: Middle EasternDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Baking time

30

minutes
Total time

40

minutes

This savoury Middle Eastern inspired roasted acorn squash is a hearty and cozy side dish to share with friends or family over a dinner party, Holiday spread, or Ramadan Iftar.

Ingredients

  • 1 large acorn squash, cut into 1/2 inch slices

  • 2 tbsp melted vegan butter

  • 2 tbsp fresh parsley, finely chopped

  • 1 tsp fresh oregano, finely chopped

  • 1 tsp fresh rosemary
    (or 1/2 tsp each, dried herbs)

  • 1 tbsp Za’atar

  • 1 tsp sumac

  • 1/3 tsp nutritional yeast

Directions

  • Preheat the oven to 400 F (or 205 C).
  • Wash and pat dry the squash outer layer. Slice in half. Scoop out the seeds & strings. Then cut each half into 1/2 inch slices.
  • Transfer to a large bowl. Add the remaining ingredients. Stir to combine.
  • Line a baking sheet with parchment paper/tin foil. Place the spiced squash slices onto the baking sheet, covering them with the remaining spices left in the bowl. Press down to secure it on each slice.
  • Bake for 25 to 30 minutes, until cooked through. Remove and garnish with fresh parsley to serve.
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