A collection of plant based Arabic recipes and Middle Eastern inspired everyday meals.
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Check out the latest:
- Moghrabieh (Lebanese Couscous Stew)Easy to make vegan Moghrabieh (Couscous Stew). A 30-minute meal that’s protein-packed & loaded with cozy flavours. Perfect for the cold days.
- Burghul bil Kousa (Zucchini Bulgur Pilaf)Quick and easy one-pot Vegan Zucchini Bulgur Pilaf (Burghul bil Kousa). Made with only 8-ingredients, and ready in 30 minutes.
- Middle Eastern Smashed PotatoesCrispy yet soft & pillowy Middle Eastern Smashed Potatoes. Earthy, tangy, and spicy snack or side to share over a meal.
- Meatless Middle Eastern Meatball StewHearty vegan Middle Eastern Meatball Stew. Cooked in a rich aromatic tomato sauce. Made with meatless Tofu Kababs for a protein packed meal.