Recorded Jordanian Class: Kofta Tahiniya & Ghraybeh
$15.00
Learn how to make one of the popular dishes in Jordan along with melt-y shortbread cookies in a plant-based twist!
In this cooking class, I will be sharing the recipe for Vegan Kofta Tahiniya, and an easy spin on the traditional Ghraybeh.
Purchase includes:
- Document with details to make both recipes in one session.
- Link to a recorded cooking class, split into segments to navigate between recipes.
- One-time 15-minute call with me to go over the cooking process & answer your questions.
Notes:
- Be sure to read the Description box below for info on what you’ll need for this class.
- All provided materials (document & link) are for your use only. It is not to be shared.
- In case you don’t receive an email within the hour (after checking spam/junk folders), contact me immediately at waseem@plantbasedarab.com with your order number.
Pricing is in Canadian Dollars
Description
Here is what you’ll need to prep ahead of the class:
Ingredients
- TVP (Textured Vegetable Protein)
- Extra firm tofu
- Ground flax seeds
- Parsley
- Seven spices (available at Middle Eastern stores)
- Ground cardamom
- All-purpose flour
- Tahini
- Lemon (or lemon juice)
- Potatoes
- Dairy-free butter
- Powdered sugar
- Rosewater
- Pistachios
Equipment & Tools
- Food processor
- Oven
- Air fryer (if available)
- Cookie sheet-pan
Note: the most essential ingredients and equipment are listed. However, it is expected that each person has common items available in the kitchen already (example: salt and pepper, oil, knife and cutting board, cooking pan, etc.)
Get access to this cooking class to make Vegan Kofta Tahiniya (Tahini Meat Pan) and Vegan Ghraybeh (Shortbread Cookies).
Waseem – Plant Based Arab
