Recorded Palestinian Class: Musakhan Fatayer & Knafeh
$15.00
Want to learn how to make Palestine’s popular dish and dessert with a plant-based twist?
In this cooking class, I share an easy spin on the classic Musakhan recipe, made in pastry dough for party-size bites instead of the traditional meal that uses Taboon Bread; while I show you how to make a dairy-free Knafeh.
Purchase includes:
- Document with details to make both recipes in one session.
- Link to a recorded cooking class, split into segments to navigate between recipes.
- One-time 15-minute call with me to go over the cooking process & answer your questions.
Notes:
- Be sure to read the Description box below for info on what you’ll need for this class.
- All provided materials (document & link) are for your use only. It is not to be shared.
- In case you don’t receive an email within the hour (after checking spam/junk folders), contact me immediately at waseem@plantbasedarab.com with your order number.
Pricing is in Canadian Dollars
Description
Here is what you’ll need for the class:
Ingredients
- Medium firm tofu
- Onions
- Extra virgin olive oil
- Sumac (available at Middle Eastern stores)
- Lemon (or lemon juice)
- Pine nuts
- Flour, instant yeast, salt, sugar, vegetable oil (or use tortilla instead)
- Cashews
- Tapioca flour
- Nutritional yeast
- Rosewater
- Whole cloves
- Kataifi (Shredded dough)
- Dairy-free butter
- Dairy-free mozzarella (optional)
Equipment & Tools
- Cheese Grater
- Food processor
- Rolling pin
- Sheet-pan for the oven
- 9-inch circular pan
Note: the most essential ingredients and equipment are listed. However, it is expected that each person has common items available in the kitchen already (example: salt and pepper, knife and cutting board, cooking pan, etc.)
Get access to this cooking class to make Vegan Musakhan Fatayer (Sumac Chick’n Pastry) and Vegan Knafeh (Sweet Cheesecake).
Waseem – Plant Based Arab
