Recorded Lebanese Class: Kibbeh & Znoud el Sit
Original Price : $15.00
Want to learn how to make a famous dish in Lebanon and one of their popular desserts with a plant-based twist?
In this cooking class, I will be sharing the recipe for Kibbeh, and the sweet Znoud el Sit.
Purchase includes:
- Document with details to make both recipes in one session.
- Link to a recorded cooking class, split into segments to navigate between recipes.
- One-time 15-minute call with me to go over the cooking process & answer your questions.
Notes:
- Be sure to read the Description box below for info on what you’ll need for this class.
- All provided materials (document & link) are for your use only. It is not to be shared.
- In case you don’t receive an email within the hour (after checking spam/junk folders), contact me immediately at waseem@plantbasedarab.com with your order number.
Pricing is in Canadian Dollars
Description
Here is what you’ll need to prep ahead of the class:
Ingredients
- Bulgur
- TVP (Textured Vegetable Protein)
- Extra firm tofu
- Pine nuts
- Kibbeh spices (available at Middle Eastern stores)
- Seven spices
- Sumac
- Extra virgin olive oil
- Phyllo pastry
- Plant milk (preferably Oat)
- Silken tofu
- Whole cloves
- Rosewater
- Pistachios (for garnish)
Equipment & Tools
- Food processor
Note: the most essential ingredients and equipment are listed. However, it is expected that each person has common items available in the kitchen already (example: salt and pepper, knife and cutting board, cooking pan, etc.)
Get access to this cooking class to make Vegan Kibbeh (Stuffed Meatballs) and Vegan Znoud el Sit (Phyllo Cream Rolls).
Waseem – Plant Based Arab






