Recorded Syrian Class: Horak Osbao & Ruz b Halib
$15.00
Learn how to make Damascus’ famous vegan dish and one of Syria’s popular desserts with a plant-based twist!
In this cooking class, I will share the recipe for Horak Osbao, and an easy dairy-free spin on the classic Ruz b Halib.
Purchase includes:
- Document with details to make both recipes in one session.
- Link to a recorded cooking class, split into segments to navigate between recipes.
- One-time 15-minute call with me to go over the cooking process & answer your questions.
Notes:
- Be sure to read the Description box below for info on what you’ll need for this class.
- All provided materials (document & link) are for your use only. It is not to be shared.
- In case you don’t receive an email within the hour (after checking spam/junk folders), contact me immediately at waseem@plantbasedarab.com with your order number.
Pricing is in Canadian Dollars
Description
Here is what you’ll need to prep ahead of the class:
Ingredients
- Green/Brown lentils
- Extra virgin olive oil
- Cilantro
- Lemon (or lemon juice)
- Pomegranate molasses
- Cumin
- Pita
- Pomegranates
- Short-grain rice
- Plant milk (preferably Oat)
- Firm tofu
- Cornstarch
- Mastic (available at Middle Eastern stores)
- Rosewater
- Pistachios (for garnish)
Equipment & Tools
- Food processor (or blender)
Note: the most essential ingredients and equipment are listed. However, it is expected that each person has common items available in the kitchen already (example: salt and pepper, oil, sugar, knife and cutting board, cooking pan, etc.)
Get access to this cooking class to make Horak Osbao (Sweet & Savoury Lentils) and Vegan Ruz b Halib (Rice Pudding).
Waseem – Plant Based Arab
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